For generations, our family has had a particular connection with the land and with nature. The ancient art of farming has been handed down from father to son until the present day.
Tending to the family vines is a daily commitment and one that accompanies us all through the summer, until the season’s work ends with the grape harvest. The harvest heralds the beginning of a new experience with an almost mystical feel, involving all the phases of the wine-making process. These are performed with secret methods, jealously guarded by each wine-maker in turn, and lead to the production of the most famous drink known by man since time began: wine. Here, it goes by the name of MERLOT Trentino doc.
Looking after our olive trees is another important part of our family tradition. These ancient, elegant plants can be difficult to manage, but when tended to with love and respect, they certainly bear generous fruits.

It’s at the beginning of autumn, when the first dews dampen the hills and the days grow shorter, that we begin the olive harvest. This typically lasts no more than a week, filled with endless days of work that start early in the morning in the olive grove and end late at night at the oil mill. The reward for all this labor is a precious extra-virgin olive oil, which we simply call ‘oil’, but which encapsulates all the poetry and miracle of an olive born and raised in a borderland. Just hours before, kissed by the warm morning sun, this olive held within it a world of aromas, flavors, and scents. Now, transformed into oil, it jealously guards rare nutritional, antioxidant, and regenerative properties that it will cherish until, through our dishes enhanced by its taste and aroma, it gives us, like an elixir of life, a gift of longevity.